How to make dhaba style aloo palak

Rustic style delicious and healthy dish of spinach and potatoes that pairs well with any flatbread.

If you have eaten at a dhaba - roadside eateries commonly found along Indian freeways (highways) - it is likely that you have eaten aloo palak , a wholesome blend of potatoes and spinach.

Why this is the best spinach potato curry ever! Why this is the best spinach potato curry ever! *A delicious , "I cannot stop eating it" kind of dish! *A delicious , "I cannot stop eating it" kind of dish! *Comes together quickly ( under 30 minutes ) - perfect for weeknight dinners. *Comes together quickly ( under 30 minutes ) - perfect for weeknight dinners. * A budget-friendly dish and a one-pot wonder that saves washing up as well! * A budget-friendly dish and a one-pot wonder that saves washing up as well! *A vegan dish that is free from many allergens (visit link below for details) *A vegan dish that is free from many allergens (visit link below for details) * Is flexible - add more flavors and textures as you like! * Is flexible - add more flavors and textures as you like! Best potato spinach curry

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This recipe requires simple store-cupboard ingredients - nothing fancy!

Check the recipe card on the blog for full recipe. vegan palak aloo

Top tips for making perfect aloo palak: * Use potatoes that are firm and will not mush down easily. * Use baby spinach or leaves and tender stems only. Tomatoes - less in quantity - just for some moisture and acidity. Do not grind the aromatics - just finely chop them.

recipe for aloo palak

This recipe is free from:

Flour Bag Potatoes Potatoes Jar This is a vegan and grain free recipe. aloo palak sabzi

How can I store my aloo palak?

What to serve with aloo palak?

Can I use frozen spinach?

Easy vegetarian recipes

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How to make dhaba style aloo palak

“

This recipe requires simple store-cupboard ingredients - nothing fancy!

Top tips for making perfect aloo palak: * Use potatoes that are firm and will not mush down easily. * Use baby spinach or leaves and tender stems only. Tomatoes - less in quantity - just for some moisture and acidity. Do not grind the aromatics - just finely chop them.

This recipe is free from:

01 Gluten

03 Nuts

04 Soy

02 Dairy

How can I store my aloo palak?

How can I store my aloo palak?

It stays good in the refrigerator for 3-4 days. Store it in a glass container with a tight lid.

It stays good in the refrigerator for 3-4 days. Store it in a glass container with a tight lid.

What to serve with aloo palak?

What to serve with aloo palak?

This rustic dhaba-style dish is generally served with some tandoori roti or naan, a simple salad, and some dahi (Indian yogurt). This dish tastes good with rice as well.

This rustic dhaba-style dish is generally served with some tandoori roti or naan, a simple salad, and some dahi (Indian yogurt). This dish tastes good with rice as well.

Can I use frozen spinach?

Can I use frozen spinach?

This recipe works best with fresh spinach. However, you can use frozen spinach if that is what you have. Make sure you thaw the frozen spinach and squeeze out as much of the water as you can.

This recipe works best with fresh spinach. However, you can use frozen spinach if that is what you have. Make sure you thaw the frozen spinach and squeeze out as much of the water as you can.

Easy vegetarian recipes

Dal Palak (Spinach and Lentils)

Spinach Stir Fry Recipe

Padma Kumar

How to make dhaba style aloo palak

“

This recipe requires simple store-cupboard ingredients - nothing fancy!

Top tips for making perfect aloo palak: * Use potatoes that are firm and will not mush down easily. * Use baby spinach or leaves and tender stems only. *Tomatoes - less in quantity - just for some moisture and acidity. * Do not grind the aromatics - just finely chop them.

This recipe is free from:

01 Gluten

03 Nuts

04 Soy

02 Dairy

How can I store my aloo palak?

How can I store my aloo palak?

It stays good in the refrigerator for 3-4 days. Store it in a glass container with a tight lid.

It stays good in the refrigerator for 3-4 days. Store it in a glass container with a tight lid.

What to serve with aloo palak?

What to serve with aloo palak?

This rustic dhaba-style dish is generally served with some tandoori roti or naan, a simple salad, and some dahi (Indian yogurt). This dish tastes good with rice as well.

This rustic dhaba-style dish is generally served with some tandoori roti or naan, a simple salad, and some dahi (Indian yogurt). This dish tastes good with rice as well.

Can I use frozen spinach?

Can I use frozen spinach?

This recipe works best with fresh spinach. However, you can use frozen spinach if that is what you have. Make sure you thaw the frozen spinach and squeeze out as much of the water as you can.

This recipe works best with fresh spinach. However, you can use frozen spinach if that is what you have. Make sure you thaw the frozen spinach and squeeze out as much of the water as you can.

Easy vegetarian recipes

Dal Palak (Spinach and Lentils)

Spinach Stir Fry Recipe

Padma Kumar

Top tips for making perfect aloo palak: * Use potatoes that are firm and will not mush down easily. * Use baby spinach or leaves and tender stems only. Tomatoes - less in quantity - just for some moisture and acidity. Do not grind the aromatics - just finely chop them.