Rustic style delicious and healthy dish of spinach and potatoes that pairs well with any flatbread.
If you have eaten at a dhaba - roadside eateries commonly found along Indian freeways (highways) - it is likely that you have eaten aloo palak, a wholesome blend of potatoes and spinach.
*A delicious, "I cannot stop eating it" kind of dish!
*Comes together quickly (under 30 minutes) - perfect for weeknight dinners.
*A budget-friendly dish and a one-pot wonder that saves washing up as well!
*A vegan dish that is free from many allergens (visit link below for details)
* Is flexible - add more flavors and textures as you like!
Potatoes and spinach in this recipe are in good ratio making it super healthy.
Check the recipe card on the blog for full recipe.
This is a vegan and grain free recipe.