The intense tomato flavor combined with herbs, stock, garlic, and onion makes this such a delicious, cozy carb dish!
So delicious 😋
Traditionally this dish calls for ingredients such as bacon grease, ground beef and chicken broth. But since I am a vegetarian, here is a version of the Southern classic which has all the flavor minus the meat!
01 SOY FREE
02 NUT FREE
03 CHEESE FREE
as per packet instructions. Drain and keep aside. Reserve 1 cup of the pasta water.
Measure the rest of the ingredients
Add oil, butter, onion, stock cube, and garlic. Fry.
Fry for a couple of minutes or until the onions start turning pink.