I have learned this recipe from my mum. At home we call it kobbari pudina pachadi. Kobbari is coconut, pudina is mint and pachadi is chutney in the Telugu language.
Check the recipe cardfor full recipe, tips and notes to make the perfect chutney.
To make the tempering, heat oil in a skillet, add the lentils, mustard, and asafoetida. When the lentils are golden brown, take the skillet off the heat.
04
Check the recipe card for full recipe.
Add the tempered spices and the oil to the chutney. Mix well.