Dhaba Style Palak Paneer

[{"selector":"#anim-09e97781-e20c-41da-9eb5-ad027b1e625f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0384871b-224a-417b-b5e2-55786ee5a238","keyframes":{"transform":["translate3d(0px, 191.54827%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “In this recipe creamy cubes of paneer are delicately simmered in a vibrant spinach gravy , bursting with aromatic spices.” How to make palak paneer

The dish captures the authentic, wholesome flavors of dhaba - roadside eateries along Indian freeways (highways).

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Saag Paneer Vs. Palak Paneer

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The main green component in palak paneer is spinach (palak), which gives the dish a vibrant green color. In this dish, the paneer is cooked in a creamy, silky spinach gravy.

Saag paneer, however, is a more general term that covers any dish where paneer is cooked in a creamy gravy with a mix of different leafy greens, including spinach. The term “saag” refers to various greens, such as spinach, mustard greens, fenugreek leaves, and other local greens found in Punjab.

This recipe can be made plant-based. See notes on the blog.

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Why this palak paneer recipe?

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Palak Paneer Recipe Dhaba Style Ingredients

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[{"selector":"#anim-134c547d-e720-4804-aa6a-f8d3386033d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fill in some text Hungry for more? Sign up to my newsletter to receive exclusive recipe, updates, cooking tips, and more! Subscribe to newsletter

Dhaba Style Palak Paneer

Easy recipe with lots of time saving tips and tricks.

The dish captures the authentic, wholesome flavors of dhaba - roadside eateries along Indian freeways (highways).

Saag Paneer Vs. Palak Paneer

These two popular Indian dishes both feature paneer (Indian cottage cheese) as a key ingredient, but they differ in the greens they use to prepare the dish.

The main green component in palak paneer is spinach (palak), which gives the dish a vibrant green color. In this dish, the paneer is cooked in a creamy, silky spinach gravy.

The main green component in palak paneer is spinach (palak), which gives the dish a vibrant green color. In this dish, the paneer is cooked in a creamy, silky spinach gravy.

Saag paneer, however, is a more general term that covers any dish where paneer is cooked in a creamy gravy with a mix of different leafy greens, including spinach. The term “saag” refers to various greens, such as spinach, mustard greens, fenugreek leaves, and other local greens found in Punjab.

Saag paneer, however, is a more general term that covers any dish where paneer is cooked in a creamy gravy with a mix of different leafy greens, including spinach. The term “saag” refers to various greens, such as spinach, mustard greens, fenugreek leaves, and other local greens found in Punjab.

This recipe can be made plant-based. See notes on the blog.

Allergens free labels of palak paneer

Allergens free labels of palak paneer

Why this palak paneer recipe?

Why this palak paneer recipe?

Palak Paneer Recipe Dhaba Style Ingredients

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