Your  daily dose of greens in just 10 minutes and with 7 ingredients!

This spinach stir fry recipe is:

* Quick and easy - just 10 minutes!

* No chopping or prepping - saves time!

* Has a lovely Has a lovely smooth and creamy texture.

* Versatile - have it as a snack or as a side with meal.

* Is flexible - add more flavors and textures as you like!

* Can be made 2-3 days ahead

Ingredients for making this spinach stir fry

Simple, pantry staples!

For best results, use baby spinach - leaves only, no stems

Add the spinach leaves, place the lid and cook them in their steam for 4-5 minutes

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Take off the lid, add salt and fry on medium-high heat for another 2-3 minutes

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Serve warm with rice, roti or on its own as a snack / light meal. Enjoy :)  

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