This Indian style potato with pasta recipe is quite different from Neapolitan style pasta e patate. This one has no cheese, no tomato, and is spicy and tangy. It is a treat for spice lovers and a delicious comfort food.
Yes, you can! Pasta with potatoes may sound unusual and carb-heavy, but this dish is a classic example of using inexpensive ingredients to make a hearty and satisfying meal.
This recipe is: – soy-free – dairy-free – nut-free It can be made gluten-free. See notes in the blog. This recipe is naturally vegan.
You will love this recipe because: * It is an easy, simple, one-pot dish. * It is flavorful and delicious. * It is free of many allergens. *It is great for meal prep and leftovers. *It uses common pantry ingredients. * It is flexible and adaptable.
When cooked properly, the potatoes should be tender but not mushy, providing a pleasant contrast in texture to the pasta.
You can add the vegetables that you have in your fridge, such as broccoli, cauliflower, or carrots. Just remember to adjust the cooking time and the amount of water accordingly.