Aloo Pasta (Potato Pasta)

This dish is full of bold flavors, is easy to make, comes together in one pot and is so comforting that you will want to have more. Oh, and it is naturally vegan.

This Indian style potato with pasta recipe is quite different from Neapolitan style pasta e patate.  This one has no cheese, no tomato, and is spicy and tangy. It is a treat for spice lovers and a delicious comfort food.

Can you eat pasta and potatoes together?

Yes, you can! Pasta with potatoes may sound unusual and carb-heavy, but this dish is a classic example of using inexpensive ingredients to make a hearty and satisfying meal.

About Creamy Potato with Pasta Recipe

This recipe is: – soy-free – dairy-free – nut-free It can be made gluten-free. See notes in the blog.  This recipe is naturally vegan. 


You will love this recipe because: * It is an easy, simple, one-pot dish. * It is flavorful and delicious. * It is free of many allergens. *It is great for meal prep and leftovers. *It uses common pantry ingredients. * It is flexible and adaptable.

When cooked properly, the potatoes should be tender but not mushy, providing a pleasant contrast in texture to the pasta.

You can add the vegetables that you have in your fridge, such as broccoli, cauliflower, or carrots. Just remember to adjust the cooking time and the amount of water accordingly.

Ingredients needed for aloo pasta

Make this easy one pot pasta and enjoy it with your family and friends.