Sprouted Mung Beans Salad with Vegetables

Comes together in 15 minutes and is super delicious!

Juicy, crunchy, spicy, and tangy, this sprouted mung beans salad is an explosion of flavors with every mouthful - if we could taste it, this is how summer would taste, I think! Mung Bean Salad

This recipe is healthy and nourishing; low in calories, high in plant-based protein and fiber and is budget-friendly!" This recipe is healthy and nourishing; low in calories, high in plant-based protein and fiber and is budget-friendly!"

Ingredients for mung beans salad

Ingredients for mung salad

This recipe is free from:

Flour Bag Brown Rice Potatoes Potatoes Jar Mung Salad

Chop all the vegetables and herbs into fine, even pieces.

01 Mung Beans Salad Step by Step

Boil the carrots, radish and mung sprouts in water for 40-60 seconds.

02 Check the recipe card for full recipe. Green gram salad

Place the boiled vegetables and sprouts in a salad bowl. Add all the herbs and spices . Mix well.

03 Check the recipe card for full recipe.

If you have the time, let the salad rest for 10 minutes. This will allow the flavors to mingle and come together in beautiful harmony! 04 Check the recipe card for full recipe.

That's it! Healthy and nutritious salad is ready! Have it as a light meal or as an in-between-meals snack.

Making Sprouted Mung Beans Salad

Easy vegetarian recipes

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Sprouted Mung Beans Salad with Vegetables

Ingredients for mung beans salad

Lots of flavors and textures!

This recipe is free from:

01 Gluten

02 Grains

03 Nuts

04 Soy

05 Dairy

Chop all the vegetables and herbs into fine, even pieces.

Boil the carrots, radish and mung sprouts in water for 40-60 seconds.

Place the boiled vegetables and sprouts in a salad bowl. Add all the herbs and spices . Mix well.

That's it! Healthy and nutritious salad is ready! Have it as a light meal or as an in-between-meals snack.

That's it! Healthy and nutritious salad is ready! Have it as a light meal or as an in-between-meals snack.

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