Comes together in 15 minutes  and is super delicious! 

Juicy, crunchy, spicy, and tangy, this sprouted mung beans salad is an explosion of flavors with every mouthful - if we could taste it, this is how summer would taste, I think!

This recipe is healthy and nourishing; low in calories, high in plant-based protein and fiber and is budget-friendly!"

Ingredients for mung beans salad

Lots of flavors and textures! 

01 Gluten

02 Grains

03 Nuts

04 Soy

05 Dairy

Flour Bag
Brown Rice

Chop all the vegetables and herbs  into fine, even pieces. 


Place the boiled vegetables and sprouts in a salad bowl. Add all the herbs and spices . Mix well. 


Check the recipe card for full recipe.

If you have the time, let the salad rest for 10 minutes. This will allow the flavors to mingle and come together in beautiful harmony!


Check the recipe card for full recipe.