Dosakaya Pachadi (Spicy Cucumber Chutney)

A unique way of enjoying cucumbers - crunchy, fresh, and zingy!

Dosakaya pachadi is: * So easy to make! * Keeps well in the fridge, and tastes even better the next day! * A salad, condiment, relish, and chutney - all in one! *Healthy and so delicious!

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This recipe reminds me of my mum. She and I both are mad fans of spicy food and I have fond memories of enjoying this spicy chutney with her." This recipe reminds me of my mum. She and I both are mad fans of spicy food and I have fond memories of enjoying this spicy chutney with her." Dosakaya Pachadi Recipe

Dosakaya Pachadi Ingredients

This recipe is free from:

Flour Bag Potatoes Potatoes Jar This is a vegan and grain-frree recipe. Spicy Cucumber Chutney

Traditionally, this recipe is made with yellow cucumbers. I, however, use regular English cucumbers.

The layers of flavor in this dish come from mustard powder , chili powder, toasted sesame seeds powder, and turmeric. Cucumber Chutney

And the tempering with whole spices.

tempering is a cooking technique in which whole spices are roasted in oil or ghee to enhance their flavors. Tempering the dosakaya pachadi

Dice the cucumber finely, into same-sized pieces. Place them in a large bowl, sprinkle salt, and keep aside for 10 minutes.

01 Making Dosakaya Pachadi

Make the sesame seeds powder: – Place the sesame seeds in a hot skillet on medium heat. Toast them till they begin to change color. Turn off the heat. 02 Making Dosakaya Pachadi

Temper the spices: Heat oil in a pan and when hot, add the urad dal , mustard seeds , and asafoetida. Wait for the mustard to splutter and the lentils to turn brown. Take off from the heat and keep it aside. 03 Making Cucumber Chutney

Squeeze out water from cucumber pieces. Place them in a bowl and add all the ingredients, including the tempering. Mix well. 04 Recipe of Cucumber Chutney Salad

That's it! Spicy and delicious Andhra-style dosakaya pachadi is ready to be devoured!. If you have the time, let it rest for 10 - 15 minutes to allow the flavors to mingle. Dosakaya Pachadi Recipe

Easy vegetarian recipes

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Dosakaya Pachadi (Spicy Cucumber Chutney)

“

Dosakaya Pachadi Ingredients

So many lovely flavors and textures here!

This recipe is free from:

01 Gluten

03 Nuts

04 Soy

02 Dairy

Traditionally, this recipe is made with yellow cucumbers. I, however, use regular English cucumbers.

And the tempering with whole spices.

Dice the cucumber finely, into same-sized pieces. Place them in a large bowl, sprinkle salt, and keep aside for 10 minutes.

Easy vegetarian recipes

Corn and Peas Salad - 5 minute recipe

Sprouted Mung Bean Salad with Vegetables

Padma Kumar