Breads and Flatbreads

Bread does not have to mean a long afternoon of kneading, proving, and waiting. Some of the most delicious breads in the world are made in minutes, with nothing more than a handful of everyday ingredients.

Indian flatbreads are a perfect example of this. Quick to make, naturally egg-free, and incredibly versatile, they have been a staple of Indian home cooking for centuries. Whether you are serving them alongside a curry, using them to scoop up a bowl of dal, or simply enjoying them warm with a little butter, they have a way of making any meal feel more complete.

From the satisfying chew of a bullet naan studded with nigella seeds and red pepper flakes, to a soft onion kulcha made entirely on the stovetop, you will find recipes here that suit every skill level.

And if you are in the mood for something sweet, this chocolate chunk banana bread and this vegan banana pumpkin bread are firm favourites worth bookmarking.

All the recipes in this collection are egg-free. Whether you are new to Indian cooking or simply looking for your next bake, there is plenty here to explore and enjoy.