Vegetarian Lentils and Beans Recipes
For vegetarians and vegans, lentils, beans, and legumes are a primary source of protein. Here you will find an amazing collection of dishes that are both delicious and nutritious, from sprouted mung beans salad and chickpea patties to comforting yellow lentil soup.
You will also find easy meal prep guides such as how to sprout mung beans and how to cook garbanzo beans from scratch, to interesting reads such as black beans vs pinto beans.
You will also find detailed guides to make cooking with beans easier, such as how to sprout mung beans, cooking garbanzo beans from scratch, and how to cook red lentils for meal prep.
For a deeper dive, explore interesting reads like black beans vs pinto beans, or a collection of high protein vegetarian meals. So get ready to becomes a pro on dishes made with plant-based protein!
-
Black Beans vs. Pinto Beans: Taste, Nutrition & Substitution Guide
-
How to Sprout Mung Beans at Home: A Step-by-Step Guide
-
How to Cook Garbanzo Beans from Scratch (3 Easy Methods)
-
25 Vegetarian High Protein Recipes and Meals (Egg & Soy-Free)
-
Zucchini Kootu Recipe (Vegan, GF)
-
Spinach Dal (Dal Palak) Recipe
-
How to cook red lentils on stovetop
-
Kitchari Recipe (Instant Pot, Ayurvedic)
-
Chickpeas Coconut Curry Recipe
-
Curried lentil carrot soup
-
Mung Bean Soup Recipe
-
Traditional recipe for adai
-
Rajma Recipe (Red Kidney Beans Curry)
-
Chickpea Patties: Easy Recipe, No Breadcrumbs
-
Easy Mung Bean Curry (Green Moong Dal) Recipe
-
Home Style Chana Dal Fry Recipe In Pressure Cooker
-
Simple Bengali Moong Dal Recipe (No Onion Garlic)
-
The best recipe of kala chana (black chickpeas)
-
Chickpea Salad (Vegan)
-
Yellow Lentil Soup
-
Chana Dal Chutney (Chickpea Lentils)
-
Carrot Salad Recipe
-
Sprouted mung beans salad with vegetables
-
Spiced vegan cous cous salad