Easy Curries & Gravies

If there is one thing that defines Indian vegetarian cooking, it is the curry. Built on a foundation of whole spices, fresh aromatics, and simple everyday ingredients, a good curry has the power to turn the most ordinary vegetables into something deeply satisfying and full of flavor.

Indian curries are as varied as the regions they come from. This bitter melon curry is a favorite from Andhra Pradesh and this bold and tangy bhindi masala is from Punjab.

My hearty mung beans curry pairs beautifully with rice or roti, and this comforting aloo gobi that is a firm favourite with rotis.

Whether you are cooking a quick weeknight meal or something a little more special, you will find recipes here that are straightforward to make and big on flavor. All you need is a handful of spices, good quality vegetables, and a little patience while the curry does its thing.

There is plenty here to explore and enjoy, whether you are new to Indian cooking or a longtime fan.