Garlic Butter Mushroom Fry

This is a must try recipe for all mushroom lovers! Requiring few ingredients, this incredibly creamy and tasty stir fry is ready under 15 minutes!

Recipe

Ingredients:

• Mushrooms - 250g (washed and sliced)
• Garlic - 2 cloves (peeled and minced)
• Parsely/ coriander leaves - 2 tsps (chopped)
• Butter - 1 tbsp
• Black pepper powder - ½ tsp
• Salt - to taste

Method:

1. Heat butter in a pan on medium heat.
2. Add the mushrooms and fry for a minute. The mushrooms will release their juices.
3. add this stage, add the salt and pepper. fry for a minute or two ( until the juices evaporate)
4. add the minced garlic, mix. Remove from heat.
5. Garnish with parsely/ coriander.

More about this recipe

How did this recipe come about?

My older daughter, Mallika (who is a teen now) loves mushrooms to a point of obsession! 🙂 She is the only one in the family who loves mushrooms and I must say, she more than makes up for all of us! 🙂 🙂

She likes to make herself mushrooms for breakfast on Sunday. She pairs this with a toast. She came up with this recipe, for which, I am sure, she must have drawn inspiration from a few online resources!

Approximate Nutritional Values