This is a must try recipe for all mushroom lovers! Requiring few ingredients, this incredibly creamy and tasty stir fry is ready under 15 minutes!
Recipe
Ingredients:
- Mushrooms - 250g (washed and sliced)
- Garlic - 2 cloves (peeled and minced)
- Parsely/ coriander leaves - 2 tsps (chopped)
- Butter - 1 tbsp
- Black pepper powder - ½ tsp
- Salt - to taste
Method:
- Heat butter in a pan on medium heat.
- Add the mushrooms and fry for a minute. The mushrooms will release their juices.
- add this stage, add the salt and pepper. fry for a minute or two ( until the juices evaporate)
- add the minced garlic, mix. Remove from heat.
- Garnish with parsely/ coriander.
More about this recipe
How did this recipe come about?
My older daughter, Mallika (who is a teen now) loves mushrooms to a point of obsession! 🙂 She is the only one in the family who loves mushrooms and I must say, she more than makes up for all of us! 🙂 🙂
She likes to make herself mushrooms for breakfast on Sunday. She pairs this with a toast. She came up with this recipe, for which, I am sure, she must have drawn inspiration from a few online resources!
Approximate Nutritional Values
| Servings: 2 | |
|---|---|
| Amount per serving | |
| Calories | 64 |
| % Daily Value* | |
| Total Fat 5.8g | 7% |
| Saturated Fat 3.7g | 18% |
| Cholesterol 15mg | 5% |
| Sodium 119mg | 5% |
| Total Carbohydrate 2.4g | 1% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 1.2g | |
| Protein 1.5g | |
| Vitamin D 36mcg | 182% |
| Calcium 2mg | 0% |
| Iron 0mg | 2% |
| Potassium 55mg | 1% |
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