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Home » Easy Plant-Based Recipes

Published: May 27, 2021 · Modified: Oct 27, 2022 by Padma Kumar

Homemade Substitute For Curry Powder

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Nothing beats the taste and flavor of a good homemade seasoning, right?! This garlic and black pepper spice can be the perfect substitute for curry powder. With just 5 ingredients in it, this aromatic spice blend will give you all the flavor and depth of a curry powder and is so easy to make!

Garlic pepper spice blend substitute for curry powder placed in a clay jar.

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Jump to:
  • What is curry powder?
  • This recipe is free from
  • Ingredients
  • Instructions
  • Notes, Storage, and Tips
  • Serving Suggestions
  • Other common substitutes for curry powder
  • Frequently Asked Questions
  • 📖 Recipe
  • Comments

We are a family of garlic lovers! I mean, what is not to like about garlic, right?! It is wonderfully aromatic and lends warmth and goodness like a true friend. We have quite a few recipes using garlic that we love as a family. Then we have our individual favorites such as this onions and mushroom caramelized in garlic butter which is my older daughter's go-to Sunday breakfast! I, of course, cannot imagine not having a bottle of this homemade ginger garlic paste in my fridge!

What is curry powder?

Curry powder is a blend of spices that is used in Indian cooking. The term "curry powder" is not authentic to Indian cuisine and is more of a western way of describing a blend of Indian spices. There are many different spice blends and every household in India has its own version of "curry powder" - most often handed down from generation to generation.

What we know in this part of the world as curry powder usually has some or all of these ingredients: black pepper, chili powder, ground coriander, ground cumin, fenugreek, ground ginger, and turmeric.

What is your favorite homemade curry powder recipe? Do share it with me in the comments below. I would love to know more!

This recipe is free from

📌Gluten

📌Dairy

📌Grain

📌Nuts

This recipe is also vegan and has no added oil.

Ingredients

Garlic is so incredibly flavorful, isn't it?! The one downside though is that, if not balanced well with other ingredients, it can completely overpower the dish.

This well-balanced spice blend will remind you of rainy days in the tropics - the pleasant, earthy aroma that accompanies the first rain falling on soil that has baked in the heat of the sun! 

As always, check the recipe card for quantities.

Ingredients for garlic pepper seasoning placed on a light blue background.

In this mix, I have used some pantry staple spices. Needless to say, each of these spices is a powerhouse of flavor and so good for our health.

Coriander seeds - for their earthy, deep aroma.

Cumin - for its digestive properties.

Nigella seeds - for their distinctive flavor onion-like flavor.

Black pepper - for the heat.

Garlic (of course!) - for its goodness, aroma, and everything nice!

Instructions

Making this curry powder substitute is so easy! For freshness and flavor, I like making this spice mix in small batches.

See the recipe card for quantities and instructions.

Step 1: Begin by roasting garlic in a pan that is on medium heat - slice the larger cloves of garlic - until golden brown around the edges. Keep aside.

Garlic slices roasted in a cast iron pan.

Step 2: In the same pan, add the coriander seeds. Roast them for a minute. Keep the heat to medium.

In just a few seconds, you will begin to smell the earthy aroma of the roasting coriander seeds. At this point add the black pepper. Fry for about 30 seconds. Now add the cumin seeds. Fry for another 30 seconds and then add the nigella seeds.

Garlic, coriander and other spices roasting in a pan to make substitute for curry powder.

Step 3: Turn the heat to low and fry all the spices together for another minute or so. The coriander seeds would have turned golden brown by this time. At this stage, add the garlic. Mix, remove from heat, and set aside to cool.

Step 4: Once cool, grind to a coarse powder. That's it! this wonderfully aromatic, immunity-boosting substitute curry powder is ready!

Notes, Storage, and Tips

Roasting the spices: When making spice blends and seasoning at home, I recommend that you roast the spices individually.

Pro tip: Roasting not only intensifies the flavors but also adds shelf life to the spice blend.

Storage: Allow the spice blend to cool down completely and then store it in an airtight glass jar. This homemade seasoning will stay good in your spice cupboard for up to a week. Depending on how much and how often you will use it, you may want to store it in the fridge to keep the freshness intact.

Make small batches: For maximum flavor and freshness, I recommend making this seasoning in small batches - just enough for 2 or 3 dishes. If you want to make a large quantity, then do store it in the fridge.

Make it your own: This spice blend recipe is so flexible and forgiving! You can easily make it your own by increasing or decreasing the quantities of the ingredients. For example, if you are not a fan of garlic, you can either reduce the quantity or omit it entirely from the recipe. Like more spice? Feel free to increase the number of peppercorns for that hit of spice. You can add 1 teaspoon of turmeric for that additional health, flavor, and color! 

Serving Suggestions

Use this aromatic spice blend as a seasoning for your soup (such as this vegan potato soup) or

Use this as a curry powder substitute for your favorite curry.

I love using this spice blend as a rub on paneer or halloumi cheese - yum😋

Other common substitutes for curry powder

Have you run out of curry powder and have no time to make this easy-peasy homemade curry powder? No worries! Here are some spices and blends that you can use instead:

✨Garam Masala: An aromatic spice blend made with exotic spices such as cardamom, cinnamon, mace, nutmeg, black pepper, coriander, cumin, and bay leaves.

✨Curry Paste: Store-bought curry paste (such as Madras, Vindaloo, and Jamaican) will work well. Caution - some of these curry pastes can be ferociously hot - do a taste test before using them.

✨Ground Cumin: It might not be the best substitute for curry powder, but when you have no other option, this will do just fine. For more depth of flavor, use bhuna jeera powder instead.

✨Chaat Masala: This is a blend of spices that has a similar flavor profile to curry powder, but with a tanginess. If using this one to replace curry powder, bear in mind that chaat masala usually has salt in it and so taste test and use in increments.

✨Curry powder blend: Make your own with a blend by mixing

2 parts of ground coriander 1 part of ground cumin, 1 part chili powder or cayenne pepper powder, and ½ part turmeric

Frequently Asked Questions

What spice can I use in place of curry powder?

You can use ground coriander, ground cumin or garam masala in place of curry powder.

What can I use if I don't have curry?

Make a quick spice blend by mixing
2 parts of ground coriander
1 part of ground cumin
1 part chili powder or cayenne pepper powder, and
½ part turmeric

What is curry powder made of?

Curry powder usually has some or all of these ingredients: black pepper, chili powder, ground coriander, ground cumin, fenugreek, ground ginger, and turmeric.

Have you tried this easy substitute for curry powder? Please take a moment to leave a comment and /or a rating below. This will make me super happy and motivate me to create more good content for you! xx Padma

📖 Recipe

Garlic pepper spice blend placed in a clay jar.
Padma Kumar

Homemade Substitute for Curry Powder

5 from 21 votes
Enjoy this perfectly balanced, mildly spiced garlic and black pepper spice blend to dial up the flavor of your dishes! Just 5 ingredients are all that is required to make the perfect substitute for curry powder.
Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
15 minutes mins
Total Time 30 minutes mins
Servings: 10
Course: Condiment
Cuisine: Indian
Calories: 29

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Ingredients Equipment Method Nutrition Notes

Ingredients  

  • 10-12 garlic cloves, (40 grams, approximately)
  • 2 and ½ tablespoons coriander seeds, (40 grams, approximately)
  • 2 teaspoons cumin seeds, (10 grams, approximately)
  • 2 teaspoons nigella seeds/kalonji, (10 grams, approximately)
  • 2 teaspoons black peppercorns, (10 grams, approximately)

Equipment

  • 1 frying pan
  • 1 spatula
  • 1 mixer grinder or pestle and mortar

Instructions
 

Ready the ingredients
  • Garlic: Peel and slice them.
  • Measure out the remaining ingredients.
  • Place a heavy-bottomed frying pan (cast iron, if you have one) on medium heat.
Make the spice blend
  • To the hot pan, add the garlic slices. Roast them till they start to turn golden brown around the edges. Remove and keep aside.
    The smell, right?! 😋
    10-12 garlic cloves
  • To the same pan, add the coriander seeds and roast for a minute. You will begin to smell the earthy, sweet smell within just a few seconds. Now add the black peppercorns and roast for another minute.
    2 and ½ tablespoons coriander seeds, 2 teaspoons black peppercorns
  • Turn the heat down to low and add the cumin and nigella seeds. Roast for 2 minutes. Add the garlic back to the frying spices. Toss around for a few seconds. Remove from heat and set aside to cool down.
    2 teaspoons cumin seeds, 2 teaspoons nigella seeds/kalonji
  • When cool, grind to a not-so-smooth powder either in a mixer grinder or in a mortar and pestle.
  • Tip the spice blend onto a clean plate and let air dry for 10 minutes.
  • Store in an air-tight container in the refrifgerator and use it as a substitute for cutty powder, as a rub, as a marinade, or as a seasoning to your soup.

Nutrition

Calories: 29kcal | Carbohydrates: 5.2g | Protein: 1.2g | Fat: 1.2g | Sodium: 6mg | Potassium: 118mg | Fiber: 2.3g | Sugar: 0.1g | Calcium: 60mg | Iron: 2mg
Disclosure

The nutritional information is calculated using an online calculator and is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionists' advice. Changing the quantities and cooking technique will alter the nutritional calculations.

Notes

  • Roasting the spices: When making spice blends and seasoning at home, I almost always roast the spices individually. Roasting not only intensifies the flavor of each spice but also adds shelf life to the spice blend.
  • Storing the spice blend: This homemade seasoning will stay good in your spice cupboard for up to a week. Depending on how much and how often you will use it, you may want to store it in the fridge to keep the freshness intact.
  • Make it your own: This spice blend recipe is so flexible and forgiving! You can easily make it your own by increasing or decreasing the quantities of the ingredients. For example, if you are not a fan of garlic, you can either reduce the quantity or omit it entirely from the recipe. Like more spice? Feel free to increase the number of peppercorns for that hit of spice. You can add 1 teaspoon of turmeric for that additional health, flavor, and color! 
  • Serving Suggestions: Use this aromatic spice blend as a seasoning for your soup (such as this vegan potato soup) or add it to your favorite curry. I love using this spice blend as a rub on pan-roasted paneer or halloumi cheese. 
  • Free from: This recipe is gluten-free, dairy-free, grain-free, and vegan. 
 
Scaling the recipe

Alternative quantities provided in the recipe card are for 1x only.

Allergens Disclaimer

Our content aims to be informative and educational, but it should not replace professional medical advice. Since manufacturing processes can vary and cross-contamination is possible, it's essential to verify product labels and allergen information. Make sure all ingredients align with your specific allergies. As readers, you bear the responsibility for ensuring allergen safety when buying or consuming foods.

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Reader Interactions

Comments

  1. Sharon says

    April 17, 2024 at 12:28 am

    That's such an interesting spice mix recipe. I learned something new about nigella seeds, thank you for sharing.

    Reply
    • Padma Kumar says

      April 18, 2024 at 4:01 pm

      Thank you Sharon, Nigella seeds are indeed an interesting spice!

      Reply
  2. Katy Trott says

    March 14, 2024 at 6:34 am

    I love spices, but never been a fan of shop bought curry powder. This looks like it's the proper stuff and is delicious! Thanks for sharing!

    Reply
    • Padma Kumar says

      March 19, 2024 at 2:18 am

      Me too Katy, homemade spice blends are special!

      Reply
  3. Courtney says

    March 14, 2024 at 12:43 am

    My husband loves curry powder, I’ll have to try this thanks for sharing!

    Reply
    • Padma Kumar says

      March 19, 2024 at 2:18 am

      I am sure you will love it. Thank you.

      Reply
  4. Sheenia Denae | Lifestyle Blogger says

    March 13, 2024 at 6:27 pm

    Homemade spice substitutes always come in hand in a pinch, thanks for sharing!

    Reply
5 from 21 votes (21 ratings without comment)

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Hi, I'm Padma! I am a passionate cook and can cook through any mood! My cooking is all about simple, healthy meals made with fresh ingredients and with a lot of love. As a mum and an early childhood educator, I deeply care about raising healthy eaters.

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