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Home » Easy Vegetarian Nut Free Recipes

Published: Oct 12, 2023 by Padma Kumar

Cream Cheese Tomato Pasta Sauce:10 minute recipe

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This cream cheese tomato pasta sauce is a simple yet delicious way to spice up your pasta. With its creamy, rich, and luxurious texture, this sauce makes the perfect comfort food on busy weeknights. Your whole family will love this sauce, which you can easily whip up with a few ingredients.

YouTube video

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Not only am I the self-proclaimed queen of easy dishes - such as this garlic spinach stir fry - but I am also the queen of meal prep 😆.

I always have sauces (this pesto without cheese), dips and chutneys (quick red onion chutney, lentil chutney), cooking pastes (garlic ginger paste), spice blends (this curry powder substitute) and condiments (pickled carrot and mooli) in the back of my fridge. They make everyday cooking a breeze!

This sauce combines the two loves of my younger teen - cream cheese and tomato sauce. It takes only about 10 minutes to make, but having this sauce ready in advance means that I can add it to any dish I want.

Scroll down to see the many ways that I use this sauce.

This post includes helpful tips, but if you're in a hurry, use the "Jump to Recipe" or section links to skip ahead.

Jump to:
  • Allergens Free Labels
  • About this creamy tomato sauce
  • Why this will become your favorite recipe
  • Which shape of pasta is best for this sauce?
  • Ingredients
  • Making this creamy pasta sauce
  • Notes, Substitutions, and Variations
  • Tips to make the perfectly creamy sauce every time
  • FAQs
  • 📖 Recipe
  • Comments

Allergens Free Labels

This easy creamy sauce recipe is:

  • Gluten-free
  • Nut-Free
  • Grain-free
  • Soy Free

About this creamy tomato sauce

You might think this sauce is similar to the viral TikTok cheese sauce recipe from a few years ago. That baked pasta recipe involved baking a block of cream cheese or feta in the center of a casserole dish, surrounded by cherry tomatoes, olive oil and chili flakes. However, this recipe is quite different, as you will see.

Can you use cream cheese to thicken spaghetti sauce? Yes, absolutely! Cream cheese is an effective way of thickening tomato sauce. It also balances the tartness of the tomatoes and makes the sauce rich and creamy. 

Which is the best cream cheese for pasta sauce? I love to use Philadelphia cream cheese for this recipe. You can use any other full fat cream cheese of your choice. 

Why this will become your favorite recipe

  • It is pure comfort food - Sometimes, all you need is a delicious flavour, nothing else, right?!
  • A versatile sauce that you can use for pasta, as a sauce for your bake, or as a dip for garlic bread sticks.
  • The creamy red sauces' deep savory flavour makes it a great base for a meatless meal.
  • If you have ready cooked tomato sauce, then this recipe takes just 10 minutes to come together.
Creamy tomato sauce coated spaghetti pasta that has been served in a white round plate is being scooped with a black colored fork.

Which shape of pasta is best for this sauce?

I usually use spaghetti for this sauce. Any other type, such as, penne pasta or macaroni will work well too.

Whatever the pasta shape, the thing to remember is that the sauce should be of the consistency that it coats the pasta well. 

Ingredients

With just six ingredients (plus water), you can whip up a tasty tomato and cream cheese sauce in no time!

As always, quantities are mentioned in the recipe card further below.

Ingredients for a sauce recipe such as cream cheese, olive oil, dried herbs, tomato sauce, and garlic are placed in bowls and on a grey background.

Tomato sauce: I use homemade marinara sauce. You can use any homemade or store bought sauce. If you are using store bought tomato sauce, see the notes section further below for adding flavor.

Cream Cheese: I use Philadelphia full fat cream cheese. You can use reduced fat cream cheese instead. 

Olive oil: Use extra virgin olive oil for best taste.

Herbs: I use mixed dried Italian herbs which are a mix of oregano, thyme, and parsley. Use any herb mix that you have. Finish the sauce off with some fresh basil leaves, if you have them.

Water: In addition to the ingredients in the picture above, you will need some water to bring the sauce to the right consistency. You can add some pasta water if you are cooking pasta at the same time. The starchy water will make the sauce silky and add more flavor or use stock instead.

If you have any questions regarding these ingredients, feel free to ask in the comments section below and I will try my best to answer them for you.

Making this creamy pasta sauce

This sauce comes together in under 15 minutes - so you can whip it up while your pasta is cooking - perfect for a easy weeknight meal!

Begin by measuring all the ingredients. There is hardly any prep work required - just peel and chop the onion finely and slice or chop the garlic.

If you are going to use this sauce for making a pasta dish, then start with step 1. If not, skip to step 2. 

Step 1: Boil the pasta.

Place a large pot of water on medium-high heat, add salt and cook pasta as per the instructions on the packet. 

Step 2: Make the sauce.

If you are using tomato puree, canned tomatoes, or tomato paste, please see the notes section below. 

While the pasta cooks, place a large pan or a large skillet over medium heat. Add oil and chopped garlic and onion. Cook for 2-3 minutes or until the onions become paler.

Finely chopped onions and garlic are frying in a dark grey skillet. The red onions are looking pale as they are frying.

Add the marinara sauce, cream cheese, dried herbs, and ¼ cup of pasta water.

In a skillet are layered some finely chopped onions, garlic, tomato sauce, cream cheese, and dried herbs.

Stir well until the cream cheese blends with the sauce. Reduce the heat and let the it simmer gently for 2-3 minutes.

Since the sauce that I am using is already cooked, 2-3 minutes of gentle cooking is enough.

That's it! Creamy tomato pasta sauce is ready for you to enjoy! 

Creamy looking tomato sauce with onions and herbs is placed in a round dark grey coloured pan.

If you are storing some of the sauce for later, see the notes section below for instructions. 

Step 3: Now back to the pasta. Remove the pasta from its water with the help of a pair of tongs and add them directly to the sauce.

Mix well and cook for a minute or two, until the sauce clings to the pasta.

If you like cheesy flavors, finish with some Parmesan cheese (dairy or non dairy).

Do not cook the pasta too soft. Al dente pasta will give this dish the best texture.

This creamy spaghetti, like this pasta al pesto, is ready to serve in minutes!

Notes, Substitutions, and Variations

  • Cream Cheese: If you are concerned about the calories, feel free to use reduced fat cream cheese instead. 
  • Garlic: One clove was enough for me because my sauce already has garlic in it. You might want to add 2 more cloves (3 in total) if your sauce does not have any garlic.
  • Oil: Depending on the oil content of your marinara sauce, you may need to adjust the amount of oil you use. I use 2 teaspoons of oil because my sauce has enough oil already. If your sauce has little or no oil, you may need to add 2 to 3 teaspoons more.
  • Consistency: You want the sauce to be thick and creamy enough to coat the pasta, just like this curry pasta sauce. Keep in mind that the sauce will thicken more as it cools if you make it ahead of time.
  • Want to make it vegan? Use vegan cream cheese and vegan parmesan. 
  • More flavor?: 
    • Add a little butter for a even smoother and silky tomato sauce.
    • Add some finely chopped sun-dried tomatoes for extra depth of flavour.  
    • For more savory flavor, in addition to the parmesan, add some freshly grated cheese of your choice. 
  • Missing vegetables? Add some fresh spinach to the sauce when you add the pasta. You can also make a cream cheese pasta bake with vegetables by mixing this sauce with your favorite cooked veggies. Sprinkle some grated cheese on top and bake until the cheese melts.

Follow these steps to make this sauce with tomato puree (passata), canned tomatoes or tomato paste: Heat olive oil in a pan and add garlic slices or ¼ teaspoon of garlic powder. Next, add the tomato product of your choice, salt to taste, and 1 teaspoon black pepper or red pepper flakes. If you use tomato paste, add 1 cup of water as well. Bring the sauce to a boil and then reduce the heat. Let it simmer for 15 to 20 minutes until the sauce thickens. Lastly, add the cream cheese and a splash of water and cook until the sauce is creamy and smooth.

Storage: This is a great make-ahead as it will keep for 2-3 days. Allow the sauce to cool completely and then store it in a fridge-safe, airtight container. 

Reheating: To heat the sauce, bring ¼ cup of water to a boil in a saucepan. Then, lower the heat and stir in the sauce. Keep stirring until the sauce is warm.

Ways to use this tomato cream sauce:

This is such a versatile sauce! Here are some suggestions on how to use it:

  • As a base for lasagna
  • Paired with veggie (or meat) balls
  • In place of regular tomato sauce in shakshuka.
  • Added in your chili dish.
  • As a sauce for your pizza
  • Dipping sauce for garlic bread or nachos
  • As a spread for sandwich

Any doubts or questions? Feel free to ask via the comments below. I will try my best to answer them for you. - Padma

Tips to make the perfectly creamy sauce every time

  1. Full fat cream cheese works best to balance the tartness of the tomato sauce.
  2. Adding starchy pasta water adds a delicious flavor to the sauce. 
  3. Cook the pasta until it is al dente. This way, the pasta will absorb the flavours of the sauce better.
  4. Cooking the sauce on high heat will cause the cream cheese to split. Cook on gentle heat and stir. 
Some spaghetti coated with a creamy red sauce is placed in a heap on a white round plate. A slice of garlic is placed on the pasta. Some cherry tomatoes on the vine and a bowl of the sauce are also seen in the picture.

FAQs

Why add cream to tomato sauce?

By adding cream to tomato sauce, you can create a creamy, rich and luxurious sauce that is perfect for pasta, baking, casseroles, or dipping. The cream cheese helps to balance the acidity of the tomatoes.

Does cream cheese make sauce thick?

Yes, cream cheese makes the sauce thick. It also balances the tartness of the tomatoes and makes the sauce rich and creamy. 

How do you keep cream cheese from curdling in sauce?

To keep the cream cheese from curdling in the sauce, cook it on low heat and keep stirring. Cooking the sauce on high heat will cause the cream cheese to split.

Is this creamy pasta sauce same as pink sauce?

No this tomato and cream cheese pasta sauce is quite different from pink sauce. Although this is also a rich pasta sauce, pink sauce recipe calls for heavy cream (some people prefer sour cream) whereas this recipe uses cream cheese. Pink sauce, like this sauce is finished off with some Italian seasoning and grated cheese for those who love cheesy flavors.

If you have made this cream cheese tomato pasta sauce, please take a moment to leave a comment and a rating below. This will make me super happy and motivate me to create more good content for you! You can also engage with me on Twitter, Facebook, and Instagram xx Padma

📖 Recipe

A bowl of creamy looking red coloured sauce is placed on a grey textured background. Some cherry tomatoes and cooked pasta is placed next to the bowl.
Padma Kumar

Cream Cheese Tomato Pasta Sauce:10 Minute Recipe

5 from 45 votes
This cream cheese tomato pasta sauce is creamy, rich, and luxurious. It’s the perfect comfort food for the whole family! You’ll love this delicious twist on plain tomato sauce.
And you can use it in many creative ways, not just for pasta. Check out the notes section above for some ideas and suggestions.
If you do want to make this sauce for pasta, read the section above to learn how to make a creamy pasta dish.
Also, see the video below.
Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings: 2
Course: Sauce
Cuisine: World
Calories: 291

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Ingredients Equipment Method Nutrition Video Notes

Ingredients  

  • 2 teaspoons olive oil, see notes
  • 1 fat clove garlic, see notes
  • 1 small (~60g) onion
  • ½ cup water, see notes
  • 1 cup (240g) marinara sauce, or plain tomato sauce (see notes)
  • ¼ cup cream cheese,, see notes
  • ½ teaspoon mixed dried herbs, see notes

Equipment

  • 1 saucepan
  • 1 mixing spoon

Instructions
 

Begin with some prep
  • Peel and finely chop the onion and garlic.
  • Measure the rest of the ingredients.
Make the creamy tomato sauce
  • Place the saucepan over medium heat. Add oil and chopped garlic and onion. Cook for 2-3 minutes or until the onions become paler.
    1 small (~60g) onion, 2 teaspoons olive oil, 1 fat clove garlic
  • Mix the marinara sauce, cream cheese and water in a saucepan over medium heat. Stir well until the cream cheese blends with the tomato sauce. Reduce the heat and let the sauce simmer gently for a few minutes.
    ½ cup water, 1 cup (240g) marinara sauce, ¼ cup cream cheese,
  • Finish off with herbs.
    ½ teaspoon mixed dried herbs

Nutrition

Calories: 291kcal | Carbohydrates: 22.2g | Protein: 5.1g | Fat: 20.9g | Saturated Fat: 8.5g | Cholesterol: 36mg | Sodium: 603mg | Potassium: 512mg | Fiber: 4.3g | Sugar: 12.6g | Calcium: 77mg | Iron: 2mg
Disclosure

The nutritional information is calculated using an online calculator and is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionists' advice. Changing the quantities and cooking technique will alter the nutritional calculations.

Video

YouTube video

Notes

Allergens Free Labels: This easy sauce recipe is free from gluten, nut, grains, and soy
Marinara or tomato sauce?: I use homemade marinara sauce. You can use any homemade or store bought tomato sauce. Check the label for ingredients and flavorings. 
Oil: My marinara sauce already has enough oil, so I only use 2 teaspoons. You may need to add 2-3 teaspoons more oil if your sauce has little or no oil.
Garlic: One clove of garlic was enough for me because my sauce already had garlic in it. You might want to add 2 more cloves (3 in total) if your sauce does not have any garlic.
Water: You can add some pasta water to this sauce if you are cooking pasta at the same time. The starchy pasta water will make the sauce silky and add flavor. For even more flavor, you can use stock instead.
Cream Cheese: I recommend that you use full fat cream cheese for this recipe. I use Philadelphia cream cheese. If you are concerned about the calories, feel free to use reduced fat cream cheese instead. 
Not a fan of dairy? Use vegan cream cheese instead. This recipe will then become a plant based one. 
Consistency: You want the sauce to be thick and creamy enough to coat the pasta. Remember that the sauce will thicken more as it cools if you are making it ahead of time.
Herbs: I use mixed Italian herbs which are a mix of oregano, thyme, and parsley. Use any herb mix that you have. 
Scaling the recipe

Alternative quantities provided in the recipe card are for 1x only.

Allergens Disclaimer

Our content aims to be informative and educational, but it should not replace professional medical advice. Since manufacturing processes can vary and cross-contamination is possible, it's essential to verify product labels and allergen information. Make sure all ingredients align with your specific allergies. As readers, you bear the responsibility for ensuring allergen safety when buying or consuming foods.

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@mygoodfoodworld to tell me how it was

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Reader Interactions

Comments

  1. Joanie says

    June 27, 2025 at 2:41 am

    I read this recipe and used it for a clean out the fridge recipe. Onions, garlic, a touch of red pepper flakes, fresh grape tomatoes, pasta water with a little better than bouillon (Italian herb), fresh parsley, fresh basil. Then about a heaping tablespoon of the cream cheese (I was cooking for one with leftovers). Added fresh arugula after I added the pasta. This was SO good!

    Reply
    • Padma Kumar says

      June 27, 2025 at 7:28 pm

      Thank you for sharing this, Joanie. Sounds delicious!

      Reply
  2. Dimple says

    March 13, 2025 at 6:34 am

    5 stars
    Delicious and so easy to make! Followed the can of diced tomatoes version of the recipe and it was a hit for both my husband and me. Will definitely make this again.

    Reply
    • Padma Kumar says

      March 16, 2025 at 12:47 pm

      So happy to read this Dimple. Thank you for your feedback. This recipe is an easy win, for sure!

      Reply
  3. Kelly says

    October 07, 2024 at 10:55 pm

    5 stars
    I was not expecting that to be as good as it is! It's totally easy and worth making!

    I cooked ground turkey with the onions to make it into a meat sauce. Absolutely delicious!

    Reply
    • Padma Kumar says

      October 08, 2024 at 12:07 am

      I am so happy that you like it Kelly. Thank you for your lovely feedback!

      Reply
  4. Tamika King says

    February 12, 2024 at 12:48 am

    OMG! I'm going to the store to get the ingredients to try this recipe!

    Reply
  5. Claudia Cristina Ciorteanu says

    November 09, 2023 at 8:07 pm

    5 stars
    I just love a good soup especially with a cheesy sandwich and yours looks amazing! Definitely one to try!

    Reply
  6. Sabine says

    November 09, 2023 at 7:14 pm

    5 stars
    Tomato sauce is my all time favourite pasta sauce. I had never tried making it with cream cheese and it worked out deliciously. So so so good.

    Reply
    • Padma Kumar says

      November 16, 2023 at 11:33 pm

      Thank you Sabine. Love the combination of creamy and tangy!

      Reply
  7. Katie says

    November 09, 2023 at 6:59 pm

    5 stars
    This tomato pasta sauce is amazing. The cream cheese adds so much flavor and a delicious creamy texture.

    Reply
  8. Jess says

    November 09, 2023 at 5:20 am

    5 stars
    So delicious and perfect for chilly weather!

    Reply
    • Padma Kumar says

      November 16, 2023 at 11:34 pm

      Totally!

      Reply
  9. Susan JoyAmongChaos says

    November 09, 2023 at 5:14 am

    This looks so easy with just 6 ingredients, along with pasta noodles! My kind of meal. But you can do a lot with this sauce as the base. Bet it’s good on pizza!

    Reply
    • Padma Kumar says

      November 16, 2023 at 11:34 pm

      Oh Yes Susan, this tastes great as pizza sauce as well.

      Reply
  10. Tracy McHugh says

    November 09, 2023 at 2:44 am

    5 stars
    Great recipe! I never thought of putting cream cheese in tomato sauce. Thanks for sharing.

    Reply
  11. Miguel A Velazquez says

    November 09, 2023 at 1:26 am

    You had me at cream cheese! As a cheese head and pasta lover, I am so trying this !! Thanks for sharing.

    Reply
    • Padma Kumar says

      November 16, 2023 at 11:35 pm

      So so happy to read this 🙂

      Reply
  12. Helen at the Lazy Gastronome says

    October 13, 2023 at 8:10 am

    5 stars
    This sauce is so creamy and rich. It’s bright and flavorful. My family absolutely loved it.

    Reply
    • Padma Kumar says

      November 02, 2023 at 3:52 am

      Thank you Helen. It has become one of favorites too!

      Reply
  13. Nora says

    October 12, 2023 at 11:42 pm

    5 stars
    This 10-minute recipe sounds amazing! I am always on the lookout for quick recipes for a busy weekday! Thank you!

    Reply
  14. Andréa says

    October 12, 2023 at 12:30 pm

    5 stars
    I loved the addition of cream cheese to my pasta sauce. It was really delicious and the whole family was really enthusiastic.

    Reply
    • Padma Kumar says

      November 02, 2023 at 3:51 am

      Thank you Andrea. I agree, the cream cheese adds a delicious creamy taste to the sauce.

      Reply
5 from 45 votes (35 ratings without comment)

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Picture of Padma Kumar creator of mygoodfoodworld.

Hi, I'm Padma! I am a passionate cook and can cook through any mood! My cooking is all about simple, healthy meals made with fresh ingredients and with a lot of love. As a mum and an early childhood educator, I deeply care about raising healthy eaters.

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